
Seafood specials
Shrimp, clams, mussels and white wine sauces when the kitchen is running seafood features.
Fresh dishes from the kitchen, changing weekly. Every special is served with salad and bread.
Weekly specials change, but the feeling stays the same: generous plates, pasta, seafood, chicken dinners and a table ready for Piscataway.

Shrimp, clams, mussels and white wine sauces when the kitchen is running seafood features.

Rollatini, parmigiana, marsala and other Italian-American favorites served with salad and bread.

Ask what pasta specials are available this week before they sell out.
Available while they last — ask your server or call ahead.
Tilapia with shrimp, clams, mussels and fresh garlic in a white wine sauce over linguine. Served with salad and bread.
Chicken breasts stuffed with prosciutto and cheese, served with asparagus and portabella mushrooms in a red wine sauce. Served with salad and bread.
Homemade shrimp ravioli with mushrooms and peas in a roasted garlic cream sauce. Served with salad and bread.
Specials change weekly — follow us on Facebook for updates.